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   29 August 2008, Friday
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Food
   An Overview of the Turkish Food Legislation
   What’s Good about Turkey in Food Safety in the Process of Adaptation to the EU
   Expected Effects in Food Safety when Full Adaptation to the EU Ensured
 

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News

Spain to be Model to Increase Olive Export

18/03/2008

The Indispensable Elements of the “Meze” Table: “Lion’s Milk" Raki

20/02/2008

Interview

Muhtar KENT
"Turkey Became a Permanent Source of Qualified Labor for Foreign Countries"

Success Story
They Sell 5 Million Dollars Worth Cheese to the Pizza Shops in the USA
Hamdi and Bilal Ulukaya brothers from Elazığ, w...

The Company Founded Secretly Without Telling the Father of the Family, Becomes the Champion in Exports
The founders of Penguen Gıda, Orhan and Turhan ...

Analysis-Research
Masters of Delectable Tastes Move to Greece
Culinary culture has been the subject of a char...

20/02/2008

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